Since years in this domain, we have been engaged in making and supplying Milk Mava. In order to make mawa, our expert chefs use high quantity of milk and then stir it properly at low flame. Mawa is grated like cheese and is mainly used to make Indian sweets like laddo and burfi. One of the famous sweet dishes 'Kalakand' is made by using this Milk Mava by mixing sugar and garnished with dry fruits. It is rich in calcium and vitamin B that makes it good for healthy immune system. Due to its high nutritional contents, it is highly demanded in market.
Plot No 1019 & 1020, Phase-4, Near Gayatri Temple Road, Naroda GIDC, Naroda, Ahmedabad, Gujarat, 382330, India